Roasted Vegetable Platter & Whipped Feta Dip

Elevate your veggie game with this roasted vegetable platter and luscious whipped feta dip!

Prepare for a flavour explosion as the vibrant colours and caramelised goodness of roasted veggies mingle with the creamy, tangy perfection of whipped feta. The perfect combination of healthy and indulgent, this platter is a feast for both the eyes and the taste buds. Dive in and savor every bite!

For the roasted vegetables:

  • 2 medium-sized carrots, peeled and sliced into sticks

  • 1 medium-sized eggplant, diced

  • 1 large red bell pepper, sliced

  • 1 medium-sized zucchini, sliced

  • 1 red onion, cut into wedges

  • 2 tablespoons olive oil

  • 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)

  • Salt and pepper to taste

For the whipped feta dip:

  • 200g feta cheese

  • 2 tablespoons Greek yogurt

  • 1 tablespoon lemon juice

  • 1 clove garlic, minced

  • Freshly ground black pepper

For serving:

  • Fresh herbs (such as parsley or basil), chopped

  • Pita bread or crackers

Instructions:

  1. Preheat your oven to 400°F (200°C).

  2. In a large mixing bowl, combine all the sliced vegetables. Drizzle with olive oil, sprinkle with dried herbs, salt, and pepper. Toss well to coat the vegetables evenly.

  3. Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes or until they are tender and slightly caramelized. Flip or stir the vegetables halfway through the cooking time for even browning.

  4. While the vegetables are roasting, prepare the whipped feta dip. In a food processor or blender, add the feta cheese, Greek yogurt, lemon juice, minced garlic, and black pepper. Blend until smooth and creamy. If needed, add a splash of water to achieve the desired consistency.

  5. Transfer the whipped feta dip to a serving bowl and garnish with freshly chopped herbs.

  6. Once the roasted vegetables are done, arrange them on a platter alongside the whipped feta dip.

  7. Serve the roasted vegetable platter with pita bread or crackers on the side for dipping and enjoy!

This roasted vegetable platter with whipped feta dip is perfect for gatherings, parties, or as a flavorful appetizer. The combination of roasted veggies and creamy feta dip will surely impress your guests and tantalize their taste buds. Enjoy the wholesome goodness and delightful flavours of this dish!

We love connecting with our amazing community of food enthusiasts! If you recreate this roasted vegetable platter with whipped feta dip recipe, don't forget to tag us in your posts. We can't wait to see your culinary creations and share in your kitchen adventures!

Tagging us allows us to join in the excitement, celebrate your delicious creations, and showcase your talent to our wider community. We genuinely appreciate your support and would be thrilled to feature your photos and experiences on our social media platforms and website.

So, snap a photo of your beautifully arranged platter, capture the vibrant colors, and share the love for wholesome, flavorful dishes. Tag us @trimsfreshmerrylands in your posts, and be sure to use our dedicated hashtags #trimsfreshmerrylandscommunity to make it easy for us to find your amazing content.

Remember, your culinary journey is as important to us as it is to you. By tagging us, you become part of our food-loving family, inspiring and encouraging others to embark on their own delicious adventures. So, let's connect, inspire, and celebrate the joy of cooking together! Happy tagging!

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